wizardnem:

I solemnly swear that I am up to no good

mylittleredgirl:

mycaptainsharon:

mylittleredgirl:

I keep trying to like red wine like a grown-up but like … it’s rotten grapes, guys. You can drink things that don’t taste like rotten grapes. Why

Okay I don’t know when this post is from (I came across it stalking multiple blogs). But in case this might help, here is a brief science/wine lesson.

To start off, some facts:

-White wine is made from sweet pulp inside of the grape (minus the seeds).

-Red wine is made from both the skin and the grape (and the seeds and stems…sometimes? Can’t remember).

-Tannin is the substance found in red wines, coffee, dark chocolate. Tannins are responsible for the bitter taste in those foods.

-Tannins are found in the skin of the grape, as well as the seeds and the stems. Therefore, most red wines will have tannins, versus most whites will not have tannins.

-Red wines vary in level of tannins, depending on variety of grape, climate, and fermentation process. Pinot noir tends to be very low tannin. Shiraz/Syrah, choice of poison for our beloved brunette surgeon, is very heavy on the tannins.

-Some white wines (most commonly Chardonnay) are aged in oak barrels instead of metal containers. Oak barrels have tannins, which seeps into the wine during the fermentation process. That’s why Chardonnays tend to be “drier” aka it has tannins.

-White wines like Sauvingnon Blancs are usually fermented in steel barrels (aka no tannins. Aka usually very fruity and light and sweet).

Your ability to taste tannins is genetic.

There is a genetic marker determining whether your taste cells are sensitive to tannins.

Basically two people can drink the exact same wine and have wildly different reactions because:
1. Person A can’t taste tannins, so they taste the actual wine flavor.
2. Person B can taste tannins, and that tends to overpower ALL the other flavors in the wine. Basically all they taste is tannins and none of the wine.

I am super tannin sensitive, so if I drink a wine like Cabernet Sauvignon (very tannin heavy, aka “very dry”, it tastes like bitter ethanol alcohol to me, whereas my best friend can’t taste tannins so the same wine is maybe a little bitter but they can actually taste the grape and different flavors. To her, a wine like Sauv Blanc is too sweet, tastes like sugar water. But to me it tastes good.

So unless it’s the taste of the alcohol or all wines you hate, chances are you might hate the taste of red wine, especially the heavier red wines, because taste the tannin overpowers everything else. And all you taste is bitter bitter ethanol bitter more ethanol. 

More tannin info:
-Tannins bind to fat.

-This is why tannin heavy wines are recommended with fatty foods (Shiraz and steak). Whenever you eat food with high fat content, the fat builds up on your tongue. A sip of red wine will bind with the fat on your tongue and clear it away. That’s why the sip of wine between bites of fat heavy foods is considered a palate cleanser.

-By that logic, this is why white wines are recommended with low fat foods, like fish. Salmon is fattier than most fish, which is why Chardonnay (tannin heavy white wine) or Pinot Noir (low tannin red wine) is recommended with salmon.

-People who are sensitive to tannins can drink tannin heavy red wines with fatty food and generally the wine won’t taste gross. The fat on your tongue (from that steak) will bind with the tannin and neutralize the tannin taste. Aka the only time I ever drink Cabernet Sauvignon or Shiraz is with a steak or heavy, creamy pasta. Aka never bc I don’t often eat either.

-The reason dairy helps coffee taste better is because the fat in milk/creams binds with the tannins in coffee and neutralizes the bitter taste. This is why people who can’t taste tannins can generally drink coffee black without milk (sugar is a different story). It’s also why almond milk in coffee is the worst idea (almond milk is already bitter and has no fat).

More wine facts:
-90% of the “aromas” of wine are marketing BS

-You know the labels that say like “cherry with a hint of blackberry?” There’s no real way to infuse cherry or blackberry into grape wine without screwing with the fermentation process. It’s all created by the wine marketing industry to sell you win. Sometimes if you smell cherry before you drink the wine, you might taste it in the wine (because majority of flavor comes from smell). Or if you think there is cherry flavor in the wine, your brain can trick your taste buds into tasting it.

-The only true flavors found in real grape wine are grapes (obviously), oak/earthy flavor (the barrels), vanilla (barrels, oak sticks), tannins. (There are a few others but can’t remember. I think maybe cinnamon?).

-People’s perception of wine often affect how good it tastes to them. Social psychology studies show that people will rate the exact same wine differently if they’re told the wines are different in price. (They rated the more expensive wine as tastier).

tl;dr
Whether you can taste tannins is genetic. Exact same wines taste different for different people depending on your genetic makeup. If you’re sensitive to tannins, red wines won’t taste like anything other than bitter alcohol. Genetics/tannins are why people generally have preferences for red or whites.

this is extremely informative and i have learned a thing about myself, which is that i CLEARLY inherited the tannin-tasting genes from my teatotaling mother and not from my dad who subsists entirely on espresso and cabernet sauvignon.

alexeivtoroi:

Geirangerfjorden, Norge

pluckyredhead:

karenhealey:

adulthoodisokay:

dollsome-does-tumblr:

i just read a washington post article on romcoms aging poorly due to the pushiness (and oft-stalkery conduct) of the male characters therein, and it got me thinking about pride and prejudice, and specifically darcy saying, “one word from you will silence me on this subject forever.”

because, like, that’s the seldom-portrayed romantic dream in the patriarchal hellscape that is our world, isn’t it?

a dude being willing to say, “i understand if you don’t feel the same way about me, and i’ll leave you alone forever about this if my attention is unwanted.”

so simple, yet so wonderful in its basic human decency

and dudes to this day wonder why women still swoon over darcy

Note also: Elizabeth turns down Darcy’s first proposal, and in the process, accuses him of doing some stuff he did not do (and also some stuff he totally did).

The next day, he surprises her on her walk. He hands her a letter, asks that she read it, and then takes off.

When this happened to me after I had turned someone down IN REAL LIFE, the letter contained a passionate argument to the tune of “actually you’re wrong and you do like me and you should go out with me” and it was creepy af.

Darcy’s letter to Elizabeth starts with: “Be not alarmed, Madam, on receiving this letter, by the apprehension of its containing any repetition of those sentiments, or renewal of those offers, which were last night so disgusting to you”. He goes on to set the record straight about the stuff he didn’t do (as well as the stuff he did) which is *actually relevant* to Elizabeth. And he, as promised, doesn’t romance her further.

It’s totally bizarre that even now, this can be considered unusually great dude behaviour.

Darcy’s first proposal: “You must allow me to tell you how ardently I admire and love you.”

Darcy’s second proposal: “One word from you will silence me on this subject forever.”

His whole arc in the book is about learning to consider other people’s feelings and not just his own, but the fact that it’s expressed via who gets to talk and who is told to shut up is so, so telling. The first time around, he imposes his voice on her whether she wants it or not. The second time, he asks how she feels, and in exchange, offers her the gift of his silence.

And yeah, the fact that dudes still! have! not! learned! this! lesson! is exhausting.

fuckyeahchinesefashion:

 Illustration inspired by Chinese mythology via  森林画册  | Illustrator:  贝李公

veronicaroyce:

Quick Guide to Punctuating Dialogue

“This is a line of dialogue,” she said.

“This,” he said, “is a sentence split by a speech tag.”

“This is a full sentence,” she said. “This is a new sentence.”

“This is a sentence followed by an action.” He smiled. “They’re separate sentences, because I didn’t speak by smiling.”